Victor Garvey’s creative Californian cooking is served in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America’s Pacific West Coast, bringing a taste of California to Soho, via LA.
With its focus on the latest and the best in North American Wine, with a special emphasis on California, and a style of service that embraces a splash of theatre, dining at SOLA will take you on a very special trip.
In 2021 SOLA was awarded a Michelin Star and 3 AA Rosettes. It’s currently rated 40th in the UK at the National Restaurant Awards.
Born in New York to an American father and French-Spanish mother, Victor has always had an international outlook. Moving to Barcelona when he was six years old, he started working in restaurant kitchens as a teenager. Stints in many of Spain’s most notable restaurants followed, before his wanderlust took him to Los Angeles, Las Vegas, Tokyo, Copenhagen and Marbella. Arriving in London where he opened SO|LA in 2019.
We don’t have an à la carte but can adjust our tasting menu to accommodate some dietary requirements, with 72 hours notice. Unfortunately we cannot cater for those that follow vegetarian or vegan diets.
Please be aware, we cannot serve any food that has not been prepared in our kitchen. If you do not inform us of your dietary requirements ahead of time we may not be able to adjust our menu to suit your needs. Please note the below menus are sample menus and are subject to change.
The easiest and most secure way to book is via OpenTable on the link below, as we require credit card details to confirm your booking.
Please be aware, we operate a strict cancellation policy to protect our small business. We require 72 hour window notice, £74 charge per person for lunch; £159 charge per person charge for pre theatre and dinner. You can cancel or alter your reservation online prior to 72hrs.
Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.
If it is less than 72hrs please let us know as soon as possible by emailing – bookings@solasoho.com
We remain under no obligation to refund cancellation fees.
Closed Sunday, Monday and Tuesday lunch
Tuesday – Dinner: 6 – 9:30pm
Wednesday to Saturday – Lunch: 12 – 2:30pm, Dinner: 6 – 9:30pm
The focus of our list is the United States, with an emphasis on the West Coast, although we have wines from New York State, select bottles of Champagne and dessert wines from Europe and beyond.
PAIRINGS – Lunch £55 | Tasting £125 | Grand Tour £155
CORKAGE – If you’d like to bring your own wine, you can do so for any service except Friday and Saturday dinner. We charge £50 per bottle and allow one bottle for two people, with a maximum of two bottles per reservation, no matter how large the party size.
FURTHER DETAILS – Our list is updated on a regular basis. If you’d like details on our latest wines please email – bookings@solasoho.com
At SOLA, we offer private hire options for any occasion, from birthdays to corporate events. Our main dining room (MDR) accommodates up to 32 guests for larger gatherings, while our private dining room (PDR) seats up to 16 for a more intimate experience.
Private Hire Minimum Spend:
Private Dining Room (PDR):
Weekday Lunch: £3,000
Weekday Dinner: £5,000
Weekend: £5,000
Main Dining Room (MDR):
Weekday and Weekend: £8,000
For any inquiries, please email us at events@solasoho.com
We’re here to help make your event special, no matter the occasion. Let us know how we can assist you!
To secure a booking, we require a deposit equal to the minimum spend.
Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.
Jan 22, 2025
When it comes to dining in Soho, few establishments capture the essence of modern Californian cuisine like SOLA. Nestled in the heart of London’s vibrant culinary district, SOLA is more than just an American restaurant—it’s a journey into the innovative flavors and laid-back elegance of California. With its Michelin-starred accolades, theatrical service, and intimate setting, SOLA has set a new standard for American dining in Soho.
At SOLA, every dish is a testament to the creativity and diversity of Californian cuisine. Chef Victor Garvey’s menus are a celebration of fresh, seasonal ingredients, artfully crafted into dishes that reflect the bold, multicultural spirit of America’s Golden State.
This isn’t just food; it’s a sensory experience. Each bite evokes the sunshine, innovation, and natural abundance that define California’s culinary identity. For anyone seeking a true taste of America’s West Coast, SOLA delivers it with finesse.
SOLA’s reputation as a top-tier dining destination is cemented by its Michelin star and 3 AA Rosettes. These accolades reflect the restaurant’s dedication to culinary excellence and innovation. Victor Garvey’s expertise shines through in every dish, from the meticulous presentation to the harmonious layering of flavors.
The tasting menus are particularly noteworthy, offering guests a curated journey through California-inspired cuisine. Each course is paired with carefully selected wines. This thoughtful pairing enhances the dining experience, ensuring every element works in perfect harmony.
Step inside SOLA, and you’ll be transported to a world of elegance and tranquility. The intimate dining room is designed to evoke the lush greenery and sunshine of California. With its abundant plants, sculptural lighting, and sleek design, the space feels both luxurious and welcoming.
This attention to detail extends to the service as well. The team at SOLA strikes the perfect balance between professionalism and warmth, delivering a style of service that adds a touch of theater to your meal. From the moment you arrive to the final course, every detail is designed to create an unforgettable experience.
As much as SOLA is about food, it’s also a celebration of wine. The restaurant boasts a North American-focused wine list, with a particular emphasis on California’s finest vintages. These wines are chosen not just for their quality but for their ability to complement the flavors of the menu.
Whether you’re a wine enthusiast or a casual diner, the team at SOLA will guide you through the selection. This commitment to exceptional wine elevates the overall dining experience, adding another layer of sophistication.
What sets SOLA apart from other American restaurants in Soho is its ability to balance tradition with innovation. While the restaurant pays homage to the flavors and techniques of Californian cuisine, it does so with a modern twist that feels fresh and exciting.
It’s this blend of authenticity and creativity that makes SOLA a standout destination for food lovers. Whether you’re exploring Soho’s culinary scene or seeking a refined dining experience, SOLA promises to exceed expectations.
SOLA’s exclusivity is part of its charm, so reservations are highly recommended. The restaurant’s limited seating ensures an intimate atmosphere, but it also means tables fill up quickly. Guests are encouraged to inform the team of any dietary preferences or special requests in advance, allowing for a tailored experience.
While there are many excellent restaurants in Soho, SOLA’s dedication to Californian cuisine makes it truly one-of-a-kind. It offers the rare combination of Michelin-starred quality, a strong sense of place, and a style that’s both bold and elegant. For those seeking the best of American dining with a modern, global edge, SOLA is not only recommended — it’s essential.
Whether you’re a Londoner exploring Soho’s top spots or a visitor seeking a special experience, SOLA promises to transport you straight to California — one perfectly plated course at a time.
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