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CREATIVE CALIFORNIAN COOKING

Victor Garvey’s creative Californian cooking is served in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America’s Pacific West Coast, bringing a taste of California to Soho, via LA.

With its focus on the latest and the best in North American Wine, with a special emphasis on California, and a style of service that embraces a splash of theatre, dining at SOLA will take you on a very special trip.

In 2021 SOLA was awarded a Michelin Star and 3 AA Rosettes. It’s currently rated 40th in the UK at the National Restaurant Awards.

VICTOR

Born in New York to an American father and French-Spanish mother, Victor has always had an international outlook. Moving to Barcelona when he was six years old, he started working in restaurant kitchens as a teenager. Stints in many of Spain’s most notable restaurants followed, before his wanderlust took him to Los Angeles, Las Vegas, Tokyo, Copenhagen and Marbella. Arriving in London where he opened SO|LA in 2019.

MENU

We don’t have an à la carte but can adjust our tasting menu to accommodate some dietary requirements, with 72 hours notice. Unfortunately we cannot cater for those that follow vegetarian or vegan diets.

Please be aware, we cannot serve any food that has not been prepared in our kitchen. If you do not inform us of your dietary requirements ahead of time we may not be able to adjust our menu to suit your needs. Please note the below menus are sample menus and are subject to change.

RESERVATIONS

The easiest and most secure way to book is via OpenTable on the link below, as we require credit card details to confirm your booking.

Please be aware, we operate a strict cancellation policy to protect our small business. We require 72 hour window notice, £74 charge per person for lunch; £159 charge per person charge for pre theatre and dinner. You can cancel or alter your reservation online prior to 72hrs.

Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.

If it is less than 72hrs please let us know as soon as possible by emailing – bookings@solasoho.com

We remain under no obligation to refund cancellation fees.

BOOK NOW

CONTACT

Closed Sunday, Monday and Tuesday lunch

Tuesday – Dinner: 6 – 9:30pm

Wednesday to Saturday – Lunch: 12 – 2:30pm, Dinner: 6 – 9:30pm

WINE

The focus of our list is the United States, with an emphasis on the West Coast, although we have wines from New York State, select bottles of Champagne and dessert wines from Europe and beyond.

PAIRINGS – Lunch £55 | Tasting £125 | Grand Tour £155

CORKAGE – If you’d like to bring your own wine, you can do so for any service except Friday and Saturday dinner. We charge £50 per bottle and allow one bottle for two people, with a maximum of two bottles per reservation, no matter how large the party size.

FURTHER DETAILS – Our list is updated on a regular basis. If you’d like details on our latest wines please email – bookings@solasoho.com

PRIVATE HIRE AT SOLA

At SOLA, we offer private hire options for any occasion, from birthdays to corporate events. Our main dining room (MDR) accommodates up to 32 guests for larger gatherings, while our private dining room (PDR) seats up to 16 for a more intimate experience.

Private Hire Minimum Spend:

Private Dining Room (PDR):
Weekday Lunch: £3,000
Weekday Dinner: £5,000
Weekend: £5,000

Main Dining Room (MDR):
Weekday and Weekend: £8,000

For any inquiries, please email us at events@solasoho.com

We’re here to help make your event special, no matter the occasion. Let us know how we can assist you!

To secure a booking, we require a deposit equal to the minimum spend.

Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.

Best Affordable Restaurants in Soho: Discover Michelin-Starred Dining at SOLA

Best Affordable Restaurants in Soho: Discover Michelin-Starred Dining at SOLA

Apr 21, 2025

Soho is one of London’s most exciting culinary destinations, offering everything from late-night bites to Michelin-starred tasting menus. While it’s easy to assume that fine dining in this trendy neighbourhood must come with a steep price tag, there are a few rare gems that break the mould. Enter SOLA — a Michelin-starred restaurant that not only delivers extraordinary cuisine but does so at a price point that might surprise you.

If you’re searching for the best affordable restaurants in Soho, SOLA is a must-try, offering a world-class dining experience that’s worth every penny — and possibly more approachable than you’d expect.

Fine Dining Without the Fuss

Tucked away on Dean Street, SOLA is led by Chef Victor Garvey, who brings the spirit of modern Californian cuisine to London with flair and finesse. SOLA isn’t just another fine dining spot with white tablecloths and hushed tones — it’s welcoming, intimate, and effortlessly stylish, perfectly suited for a relaxed lunch or a celebratory dinner.

SOLA offers a seasonally changing tasting menu, showcasing the best of British produce through a Californian lens. Think inventive, flavour-packed dishes with artistic presentation — all served in a warm, understated setting that feels luxurious without being pretentious.

Michelin-Star Quality at a Surprising Value

While the word Michelin might conjure up ideas of extravagance, SOLA turns that notion on its head. Yes, the food is refined and beautifully executed. Yes, the service is exceptional. But unlike many fine dining establishments, SOLA offers a menu at a price that’s far more accessible than you’d expect for Michelin-starred quality.

This makes SOLA a fantastic choice for those who want to experience high-end cuisine without stretching their budget too far, whether you’re looking to impress a client, celebrate a birthday, or simply treat yourself to something special.

Diners can enjoy multiple courses of expertly crafted food, with options to add wine pairings curated from SOLA’s North American-focused list. Considering the standard of ingredients, creativity, and execution, it’s an investment that delivers exceptional value.

A Unique Take on Californian Cuisine

What sets SOLA apart from other affordable fine dining spots in Soho is its unique culinary identity. Drawing inspiration from California’s Pacific coast, SOLA blends bold American flavours with European precision. This fusion results in dishes that feel both exciting and grounded, recognisable yet entirely original.

Refined Yet Relaxed Atmosphere

SOLA’s interior is just as thoughtfully considered as its food. With soft lighting, modern décor, and subtle nods to Californian nature, it creates a cosy yet elegant environment where you can savour your meal without distractions.

The service is knowledgeable and attentive, striking the perfect balance between formal and friendly. Whether you’re new to fine dining or a seasoned tasting menu aficionado, the team will guide you through each course, ensuring your experience is seamless from start to finish.

Why SOLA Tops the List of Affordable Restaurants in Soho

Soho is full of culinary hotspots, but SOLA manages to be both luxurious and great value — a rare combination in central London. Here’s why it stands out among the best affordable restaurants in the area:

  • Michelin-starred food at a competitive price point
  • Inventive, beautifully presented tasting menus
  • Warm, modern atmosphere perfect for any occasion
  • Exceptional wine pairings and a North American-led wine list
  • Attentive, knowledgeable staff who enhance the entire experience

Book Your Affordable Michelin-Star Experience

Looking to elevate your next lunch or dinner in Soho? SOLA proves that exceptional dining doesn’t have to break the bank. It’s one of the few places where fine dining and affordability meet, and where every course leaves a lasting impression.

Visit solasoho.com to view the current menu and book your table. Treat yourself to the kind of meal you’ll be talking about long after the last course has been cleared.

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