In the vibrant heart of Soho, where London’s culinary scene thrives with creativity and flair, SOLA stands out as a true gem. This Michelin-starred restaurant, tucked away on Dean Street, offers a dining experience that is elegant, inventive, and deeply satisfying. At the heart of its acclaim is a tasting menu that consistently ranks among the best in London — a celebration of flavour, artistry, and Californian soul.

If you’re seeking the best tasting menu experience in London, SOLA delivers it with understated charm, meticulous craftsmanship, and genuine warmth.

An Ambitious Menu with Californian Roots

SOLA is led by Chef Patron Victor Garvey, whose culinary philosophy fuses modern Californian cuisine with global influences and impeccable European technique. The current tasting menu — priced at £159 — reads like a gastronomic journey, drawing on Garvey’s experience and imagination to create a series of truly memorable dishes.

The courses include a range of seafood, meat, and plant-based creations, brought together with masterful technique and a flair for the unexpected. Each plate is beautifully presented and rich in detail, yet never over-complicated. The menu also reflects a clear respect for seasonality, texture, and harmony, which gives the entire experience a natural rhythm and flow.

A Multi-Course Celebration of Flavour and Imagination

The tasting menu opens with clever and playful bites, such as a fermented tomato guimauve paired with a 6-year miso and gazpacho consommé — a delicate, palate-awakening start. SOLA’s now-iconic Devilled Egg “Since Day 1”, layered with smoked sturgeon, gribiche, and toasted pumpkin seed, is both nostalgic and luxurious.

Other highlights include:

• Vodka Cured Salmon Roulade with wasabi, sweet potato, and a punchy Roscoff “escabeche”
• Langoustine Nabemono flambéed in whisky and served with a ginger dash, mushroom wonton, and an “onsen” egg
• Roasted Day Boat Scallop with a nod to clam chowder, elevated by a lavish touch of caviar
• Duck “Demi Deuil”, paired with black pudding, quince, and Sansho — a deeply satisfying main course

The menu moves seamlessly from delicate seafood to rich, meaty mains, and culminates in a duo of thoughtful desserts, including Black Sollies Figs with gingerbread miso and yuzu, and a visually stunning Mont Blanc featuring Japanese chestnut, bay leaf ice cream, and Swiss meringue. The meal ends with mignardises — small bites of sweetness to round off the experience.

Perfect Pairings and Outstanding Service

To complement the tasting menu, SOLA offers wine pairings, all expertly curated to enhance the complexity of each dish. The wine list leans heavily into North American selections, particularly California — a fitting match for the menu’s West Coast inspiration.

The service is attentive but unobtrusive, striking the perfect balance between Michelin precision and Californian ease. The staff are knowledgeable, and passionate, and effortlessly guide guests through the menu with warmth and professionalism.

A Sophisticated Setting with West Coast Charm

SOLA’s dining room is intimate and inviting, with just enough contemporary polish to remind you you’re somewhere special, but without the stiff formality that can sometimes come with fine dining. The atmosphere is calm and refined, allowing you to truly immerse yourself in the experience. With soft lighting and minimalist design, the space mirrors the elegance of the food while maintaining a sense of calm.

Why SOLA’s Tasting Menu is One of London’s Best

In a city brimming with world-class restaurants, SOLA offers something truly distinctive. It isn’t just about technical skill or visual artistry — though it has plenty of both — it’s about delivering a cohesive, engaging, and joyful dining experience from the first bite to the last.

Whether you’re celebrating something special, entertaining a guest, or simply exploring London’s best culinary offerings, SOLA’s tasting menu is an experience that lingers long after the final course.

Discover the menu and book your table at:

www.solasoho.com

For those who love food with imagination, refinement, and a sense of place, SOLA is not to be missed.