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CREATIVE CALIFORNIAN COOKING

Victor Garvey’s creative Californian cooking is served in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America’s Pacific West Coast, bringing a taste of California to Soho, via LA.

With its focus on the latest and the best in North American Wine, with a special emphasis on California, and a style of service that embraces a splash of theatre, dining at SOLA will take you on a very special trip.

In 2021 SOLA was awarded a Michelin Star and 3 AA Rosettes. It’s currently rated 40th in the UK at the National Restaurant Awards.

VICTOR

Born in New York to an American father and French-Spanish mother, Victor has always had an international outlook. Moving to Barcelona when he was six years old, he started working in restaurant kitchens as a teenager. Stints in many of Spain’s most notable restaurants followed, before his wanderlust took him to Los Angeles, Las Vegas, Tokyo, Copenhagen and Marbella. Arriving in London where he opened SO|LA in 2019.

MENU

We don’t have an à la carte but can adjust our tasting menu to accommodate some dietary requirements, with 72 hours notice. Unfortunately we cannot cater for those that follow vegetarian or vegan diets.

Please be aware, we cannot serve any food that has not been prepared in our kitchen. If you do not inform us of your dietary requirements ahead of time we may not be able to adjust our menu to suit your needs. Please note the below menus are sample menus and are subject to change.

RESERVATIONS

The easiest and most secure way to book is via OpenTable on the link below, as we require credit card details to confirm your booking.

Please be aware, we operate a strict cancellation policy to protect our small business. We require 72 hour window notice, £74 charge per person for lunch; £159 charge per person charge for pre theatre and dinner. You can cancel or alter your reservation online prior to 72hrs.

Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.

If it is less than 72hrs please let us know as soon as possible by emailing – bookings@solasoho.com

We remain under no obligation to refund cancellation fees.

BOOK NOW

CONTACT

Closed Sunday, Monday and Tuesday lunch

Tuesday – Dinner: 6 – 9:30pm

Wednesday to Saturday – Lunch: 12 – 2:30pm, Dinner: 6 – 9:30pm

WINE

The focus of our list is the United States, with an emphasis on the West Coast, although we have wines from New York State, select bottles of Champagne and dessert wines from Europe and beyond.

PAIRINGS – Lunch £55 | Tasting £125 | Grand Tour £155

CORKAGE – If you’d like to bring your own wine, you can do so for any service except Friday and Saturday dinner. We charge £50 per bottle and allow one bottle for two people, with a maximum of two bottles per reservation, no matter how large the party size.

FURTHER DETAILS – Our list is updated on a regular basis. If you’d like details on our latest wines please email – bookings@solasoho.com

PRIVATE HIRE AT SOLA

At SOLA, we offer private hire options for any occasion, from birthdays to corporate events. Our main dining room (MDR) accommodates up to 32 guests for larger gatherings, while our private dining room (PDR) seats up to 16 for a more intimate experience.

Private Hire Minimum Spend:

Private Dining Room (PDR):
Weekday Lunch: £3,000
Weekday Dinner: £5,000
Weekend: £5,000

Main Dining Room (MDR):
Weekday and Weekend: £8,000

For any inquiries, please email us at events@solasoho.com

We’re here to help make your event special, no matter the occasion. Let us know how we can assist you!

To secure a booking, we require a deposit equal to the minimum spend.

Cancellations for groups of 6 or more must be made at least one week in advance. For groups larger than 6, only the tasting menu is available.

SOLA’s Tasting Menu Lunch: A Michelin-Starred Midday Delight in Soho

SOLA’s Tasting Menu Lunch: A Michelin-Starred Midday Delight in Soho

Apr 04, 2025

Nestled in the heart of London’s bustling Soho, SOLA is no ordinary dining destination. Under the visionary leadership of Chef Patron Victor Garvey, this Michelin-starred gem delivers an unforgettable lunchtime experience through its exquisite tasting menu. A masterclass in Californian fine dining, SOLA’s midday offering is nothing short of a culinary journey—one that artfully blends West Coast creativity with refined European techniques, all served in an intimate and stylish Soho setting.

A Soothing Oasis in Central London

SOLA’s interior is a sophisticated nod to the golden warmth of California, boasting lush greenery, sculptural lighting, and a sense of understated elegance that immediately sets the tone for a memorable meal. Whether you’re meeting for a refined business lunch or indulging in a long-awaited treat, the calm, serene ambience makes it easy to escape the energy of Soho without ever leaving it.

A Symphony of Flavour: The Tasting Menu Lunch

The tasting menu lunch at SOLA is an orchestrated performance of seasonal ingredients, global inspiration, and meticulous craftsmanship. It opens with playful yet elegant bites like the Fermented Tomato “Guimauve”, where gazpacho consommé and six-year miso create a balance of umami depth and refreshing clarity—a true appetiser for the senses.

One of the standout classics is the Devilled Egg “Since Day 1”, a homage to SOLA’s origins. The inclusion of smoked sturgeon, gribiche, and a touch of smoked vinegar jelly makes this dish a nostalgic yet inventive take on an American staple. Similarly, the Vodka Cured Salmon “Roulade” with sweet potato lunettes and wasabi offers a thrilling contrast of textures and flavours.

SOLA’s lunch menu doesn’t merely showcase seafood and light bites—it celebrates the full spectrum of fine dining. The Suckling Pig Breast is a decadent highlight, served with delicate jasmine notes and peppery nasturtium. The Langoustine “Nabemono”, flamed in whiskey and paired with a mushroom wonton and onsen egg, bridges Japanese influences with smoky richness in a spectacular fashion.

Another showstopper is the Roasted Day Boat Scallop, served in a unique interpretation of “Clam Chowder” with an elegant dollop of caviar. It’s a dish that feels familiar yet elevated—recognisably coastal but dressed for the stage.

The culinary journey continues with the Duck “Demi Deuil”, featuring rich black pudding, zesty quince, and Sansho pepper, tying in European autumnal notes with Californian flair. And the sweet finale doesn’t disappoint: Black Sollies Figs and Mont Blanc showcase seasonal produce, intricate textures, and a balance of sweetness and acidity that brings the meal full circle.

To conclude, a tray of mignardises—petit fours with chef Lily Wilcox’s delicate touch—provides the perfect endnote.

A Michelin Experience with Heart

What truly makes SOLA stand out in the Soho area of London is its ability to deliver a Michelin-starred experience that feels warm, personal, and entirely unpretentious. The staff are knowledgeable and passionate, yet friendly and relaxed — helping diners feel at ease from the first course to the last.

Whether you’re celebrating something special or simply indulging in a spontaneous treat, SOLA offers a dining experience that feels like a true occasion.

The Perfect Midday Indulgence

In a city teeming with culinary hotspots, SOLA manages to stand out not only for its Michelin recognition but also for its unwavering commitment to innovation, seasonality, and elegance. For anyone seeking a midday indulgence with substance, the tasting menu lunch at SOLA offers a refined yet playful experience—perfectly suited to Londoners and visitors alike who want to immerse themselves in the best of Californian cuisine.

Whether you’re celebrating a special occasion or simply savouring the moment, SOLA’s lunch tasting menu is a true testament to modern fine dining in Soho. It’s not just lunch—it’s a journey, a performance, and a taste of California right in the heart of London.

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