Nestled in the heart of London’s bustling Soho, SOLA is no ordinary dining destination. Under the visionary leadership of Chef Patron Victor Garvey, this Michelin-starred gem delivers an unforgettable lunchtime experience through its exquisite tasting menu. A masterclass in Californian fine dining, SOLA’s midday offering is nothing short of a culinary journey—one that artfully blends West Coast creativity with refined European techniques, all served in an intimate and stylish Soho setting.

A Soothing Oasis in Central London

SOLA’s interior is a sophisticated nod to the golden warmth of California, boasting lush greenery, sculptural lighting, and a sense of understated elegance that immediately sets the tone for a memorable meal. Whether you’re meeting for a refined business lunch or indulging in a long-awaited treat, the calm, serene ambience makes it easy to escape the energy of Soho without ever leaving it.

A Symphony of Flavour: The Tasting Menu Lunch

The tasting menu lunch at SOLA is an orchestrated performance of seasonal ingredients, global inspiration, and meticulous craftsmanship. It opens with playful yet elegant bites like the Fermented Tomato “Guimauve”, where gazpacho consommé and six-year miso create a balance of umami depth and refreshing clarity—a true appetiser for the senses.

One of the standout classics is the Devilled Egg “Since Day 1”, a homage to SOLA’s origins. The inclusion of smoked sturgeon, gribiche, and a touch of smoked vinegar jelly makes this dish a nostalgic yet inventive take on an American staple. Similarly, the Vodka Cured Salmon “Roulade” with sweet potato lunettes and wasabi offers a thrilling contrast of textures and flavours.

SOLA’s lunch menu doesn’t merely showcase seafood and light bites—it celebrates the full spectrum of fine dining. The Suckling Pig Breast is a decadent highlight, served with delicate jasmine notes and peppery nasturtium. The Langoustine “Nabemono”, flamed in whiskey and paired with a mushroom wonton and onsen egg, bridges Japanese influences with smoky richness in a spectacular fashion.

Another showstopper is the Roasted Day Boat Scallop, served in a unique interpretation of “Clam Chowder” with an elegant dollop of caviar. It’s a dish that feels familiar yet elevated—recognisably coastal but dressed for the stage.

The culinary journey continues with the Duck “Demi Deuil”, featuring rich black pudding, zesty quince, and Sansho pepper, tying in European autumnal notes with Californian flair. And the sweet finale doesn’t disappoint: Black Sollies Figs and Mont Blanc showcase seasonal produce, intricate textures, and a balance of sweetness and acidity that brings the meal full circle.

To conclude, a tray of mignardises—petit fours with chef Lily Wilcox’s delicate touch—provides the perfect endnote.

A Michelin Experience with Heart

What truly makes SOLA stand out in the Soho area of London is its ability to deliver a Michelin-starred experience that feels warm, personal, and entirely unpretentious. The staff are knowledgeable and passionate, yet friendly and relaxed — helping diners feel at ease from the first course to the last.

Whether you’re celebrating something special or simply indulging in a spontaneous treat, SOLA offers a dining experience that feels like a true occasion.

The Perfect Midday Indulgence

In a city teeming with culinary hotspots, SOLA manages to stand out not only for its Michelin recognition but also for its unwavering commitment to innovation, seasonality, and elegance. For anyone seeking a midday indulgence with substance, the tasting menu lunch at SOLA offers a refined yet playful experience—perfectly suited to Londoners and visitors alike who want to immerse themselves in the best of Californian cuisine.

Whether you’re celebrating a special occasion or simply savouring the moment, SOLA’s lunch tasting menu is a true testament to modern fine dining in Soho. It’s not just lunch—it’s a journey, a performance, and a taste of California right in the heart of London.